Cress is a fast-growing, edible herb that boosts a peppery and tangy flavour and aroma. Cress is a well-know high-nutrient food containing substantial content of vitamins A, C and K and several dietary minerals. Edible shoots can typically be harvested already in one to two weeks after planting. In addition to being eaten as sprouts, Garden cress is added to soups, sandwiches and salads for its tangy flavor. Boost your health by growing cress!
Growing cress in your indoor herb garden has many benefits:
Easy access to vitamins A, C, K and several dietary minerals
Cress is a fast-grower and you can eat the first shoots within 2 weeks.
Growing cress is easy and effortless with an indoor herb garden
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