Mini Tomatoes are a healthy addition to anyone’s diet. They contain fiber, antioxidants and vitamins and compliment so many recipes.
1. Make Sun-Dried Tomatoes
The concept of sun-dried tomatoes is a beautiful mystery. Nobody knows for sure where the idea originated. Sun-dried tomatoes saw a surge in popularity in the US in the late 1980s and early 1990s. These days they are loved worldwide for their intense, sweet flavor that's even more potent than fresh tomatoes. Check out this recipe for inspiration.
2. Roast Your Tomatoes
Roasting your mini tomatoes helps bring out their natural sweetness. If you’re looking to add a touch of Summer to your dishes, roasted tomatoes are the way to go. They also compliment pizza and pasta perfectly. Check out this guide for excellent roasted tomatoes.
3. Make Tomato Soup
Is there anything more heartwarming than a delicious bowl of soup? The beauty of tomato soup is that it works perfectly on both cold days and warm days. It warms your body while tasting like Summer in a bowl. Try this delicious tomato soup recipe.
4. Make Salsa
Mini tomatoes are perfect for making fresh salsas. Depending on how many tomatoes you use, they can make a salsa taste mild and bright. For extra heat, you can add jalapeños or chipotle peppers. Short on time? Here’s a cheeky 5 minute salsa recipe.
5. Make a Tomato Tart
Tomato Tarts are fun to create and are ideal for picnics and gatherings. They’re also a delicious way to celebrate the arrival of Summer. Here’s a simple tomato tart recipe to inspire you.
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