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Your guide to plants, recipes and much more
During the past years, urban farming aka. growing food in urban areas has become a world-wide trend, and it keeps on growing (pun intended). It has become stylish, it is being claimed to be the future of food, and new "smart gardening" brands are popping up faster than ever. But what is it that makes urban farming so irresistible and seemingly superior to traditional farming in the century of urbanization?
Photo: laurenconrad.com
A plant growing in a Click & Grow is almost carefree, but all other houseplants need a little more attention. Today I would like to share with you two great sites that help to understand your plant-pet better.
Every Tuesday we cover the uses and qualities of our edible Click & Grow plants. This week we’ll look at Chili Pepper!
Background
The chili pepper, also known as chile pepper or chilli pepper, is the fruit of plants from the genus Capsicum. It’s estimated that Chili peppers have been a part of the human diet since at least 7500 BC. Archaeological evidence at sites located in Southwestern-Ecuador suggest that chili peppers were domesticated more than 6000 years ago. Astonishing!
Every Tuesday we cover the uses and qualities of our edible Click & Grow plants. This week we’ll look at Lemon Balm.
Background
Lemon Balm (Melissa officinalis) originates from Europe and it has been cultivated in the Mediterranean region for around 2000 years. The plant is widely known for its health benefits. For example, it’s known that Charles V, the King of France in the 14th century, drank Lemon Balm tea every day to stay in good health.
Every Tuesday we cover the uses and qualities of our edible Click & Grow plants. This week we’ll look at Thyme.
Background
Interestingly, there are a number of theories as to the origins of the name thyme. Most agree that its derived from the Greek word thumos or from the Latin fumus which both mean smoke. The association with smoke probably comes from the fact that thyme was used in sacrifices or from the plants fragrant odor, which is often tied with the word fumigate.
What we do know is that thyme originates from the Mediterranean area and in ancient times, thyme was appreciated for its antiseptic properties. For example, Greeks used it as a fumigant while Egyptians made use of its qualities in the embalming process.
Starting from today, every Tuesday we’ll create a blogpost with the uses and qualities of our edible Click & Grow plants. This week we’ll look at the amazing basil.
Background
Basil (Ocimum basilicum) is a culinary herb originating from India. In India, basil is considered a holy herb and is planted near the entrances of temples and even sacrificed to gods. Basil is prominently featured in Italian cuisine and also very popular in the Northeast Asia cuisine of Taiwan and the Southeast Asian cuisines of Indonesia and Thailand.